Loving Cup: Peanut butter-Nutella hot chocolate

by Caitlin Saniga

Many people prefer to use whole milk for hot chocolate (because it's thick), but I didn't have any, so I added some heavy cream to the mix.

• 1 cup 2% milk
• 1 tablespoon heavy cream
• 2 tablespoons Nutella
• 1 tablespoon peanut butter
• pinch of salt

Heat the milk, cream, Nutella and peanut butter in a small saucepan until the Nutella and peanut butter melt and the milk is hot. Sprinkle a pinch of salt into the drink, and serve warm.

Recipe adapted from: The Chocolate Peanut Butter Gallery

Photo: Caitlin Saniga

*During the month of January, we’ll post six hot chocolate recipes as part of Loving Cup, all of which can be found here.