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by Sarah Steimer For dough 8 ounces cream cheese (do not use the 1/3 less fat cream cheese) 8 ounces butter 2 cups flour For filling 1 1/2 cup walnuts, chopped about 2 tablespoons milk 1 or 2 tablespoons melted butter sugar, to taste Mix dough and refrigerate overnight. Mix the filling and set aside. […]

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