by Sarah Steimer
For the hot chocolate
- Your favorite hot chocolate recipe
- Baileys Irish Cream liqueur, as much as you’d like
Combine the two. This isn’t so much a recipe as it is a good idea. And you’re welcome.
For the whipped cream
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla
Whip cream until white peaks begin to appear. Add the sugar and vanilla and beat a little more until it’s at a whipped cream consistency you know and love. Makes about two cups. Add to your Irish hot chocolate and garnish with some shaved chocolate. Dab a little of the whipped cream on your nose for extra pizazz.
Recipes: Sarah Steimer
Photo: Sarah Steimer
*During the month of January, we’ll post six hot chocolate recipes as part of Loving Cup, all of which can be found here.
Ooh, more liquor-coffee drinks, please!
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