by Caitlin Saniga
- 3 white peaches, peeled and sliced
- 2 tablespoons fresh lime juice
- 3 tablespoons honey
- 3 cups ice
- 1 cup tequila
- 1/2 cup ginger ale
- sprigs of mint or basil for garnish
Put all ingredients (except the mint or basil) in a blender and pulse at a high speed until the ice is broken into slush.
Pour into frosty glasses and garnish with mint or basil. Serve immediately.
Recipe: Caitlin Saniga
Photo: Caitlin Saniga
*Throughout July, “A Dip and a Sip” will feature our favorite salsa and margarita recipes — all of which can be found here.