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by Sarah Steimer 1 pound tomatillos, husked 1/2 cup finely chopped onion 2 large cloves of garlic – I actually used a couple of garlic scapes instead – stayed with the green theme 1 jalapeno, minced 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh oregano 1/2 teaspoon ground cumin 3/4 teaspoons salt, or to […]

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