by Caitlin Saniga
- 2 pounds new potatoes, halved
- 1 lemon, thinly sliced
- 2 tablespoons olive oil
- kosher salt and black pepper
- 2 tablespoons coarsely chopped fresh dill
Heat oven to 450 degrees. On a rimmed baking sheet, toss the potatoes and lemon with the oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving.
Recipe adapted from: Real Simple
Photo: Caitlin Saniga
Leave a Reply