by Sarah Steimer
- 2 cups apple cider
- 2 tea bags – choose something mild, such as rooibos
- 1 tablespoon honey
- 2 shots of bourbon or whiskey
Fill two glasses with 1 cup of cider each. Bring your water to a boil on the stove, then let it sit for about a minute (don’t want to burn the tea). Add the water and a tea bag to the cider. Distribute the 1 tablespoon of honey and two shots between the glasses.
Garnish with a thin slice of apple, cut width-wise so you can see the seed star. You could also try rimming the glass with sugar and cinnamon for an extra kick.
Makes two glasses, served hot.