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by Caitlin Saniga  1 box (16 ounces) macaroni noodles 2 tablespoons extra-virgin olive oil 12 ounces bulk sausage 1 teaspoon dried sage 1 Granny Smith apple, peeled, core removed, chopped into 1/4-inch cubes 1 Asian pear, peeled, core removed, chopped into 1/4-inch cubes 1 medium yellow onion, chopped 3 cloves garlic, minced 3 tablespoons flour […]

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