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Search Results for 'fondue'

by Caitlin Saniga 7 ounces shredded Swiss cheese (I used Emmental.) 1 tablespoon all-purpose flour 1/2 cup white wine 1 tablespoon fresh lemon juice 1 clove garlic, finely minced 1 ounce cherry-flavored liqueur (Kirschwasser is good.) 1/4 teaspoon freshly ground pepper Freshly grated nutmeg, for topping Dipper ideas: sliced pear crispy mini sausages strips of […]

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