by Sarah Steimer
- 2 pomegrantes OR about 1 1/2 cups pomegranate juice
- 2 grapefruits
- 2 oranges (I used navel oranges)
- 2 tangerines OR mineola tangelos
- 1/2 lime
If you choose to make your own pomegranate juice, simply seed the fruits and rinse. Add the pomegranate seeds to a blender and puree for only a couple of seconds; pureeing too long will create a cloudy juice. Pour the blended seeds through a fine mesh strainer, using a spatula to extract as much juice as possible. Set the pomegranate juice aside.
Juice the citrus fruits and pour through a fine mesh strainer to remove any pulp or seeds.
Divide the citrus juice among three glasses, adding the pomegranate juice last so it can settle toward the bottom.
Makes about three servings.
Recipe adapted from: Martha Stewart
*We’re taking advantage of the winter citrus season (and healthy New Year’s resolutions) during the month of January. Look for six drink recipes focused on lemons, limes, grapefruits, oranges and more. Find all the Fresh-squeezed recipes here.