Apple cider crackle with spiced rum
October 9, 2013 by SoHungryBlog
by Caitlin Saniga
One of my biggest pet peeves about fancy mixed drinks is their often ridiculous ingredient requirements. No, I don’t have candied grapefruit peel just lying around. And what the hell would I do with a full jar of it anyway? (Hold up. I’m sure I could think of something.) But this drink is so simple. ‘Tis the season for cider, so pour some in a glass with a dash of spiced rum and get to sipping.
- turbinado sugar
- 1 1/2 ounces spiced rum
- 6 ounces apple cider, hot or cold (your preference)
- drop of vanilla extract
Rim an old-fashioned glass with turbinado sugar. Pour the rum, cider and vanilla extract in the glass. Stir to combine.