Feeds:
Posts
Comments

Search Results for '"Merry and Bites"'

by Sarah Steimer 1 can water chestnuts about 8-10 pieces of bacon soy sauce and/or teriyaki sauce – whatever you use, shoot for reduced sodium as you’ll get enough salt from the bacon sugar I’m not sure if this is the norm, but the water chestnuts I’ve been finding are sliced and not whole. If […]

Read Full Post »

by Caitlin Saniga 1 ounce Parmesan, grated, plus more for topping 1 cup mayonnaise 3/4 cup minced onions 6-7 slices soft bread (I used a soft wheat, but white or Italian would work wonderfully.) 2-3 chives, snipped into 1-inch segments In a small bowl, mix the Parmesan, mayonnaise and onions. Use a small glass to […]

Read Full Post »

by Sarah Steimer ¬†20 fingerling potatoes 1/2 cup shredded gouda 1 small-medium roasted red pepper, diced small 1/2 red onion, sliced 3 tablespoons nonfat plain yogurt olive oil salt and pepper, to taste Pierce the skins of your potatoes and bake at 350 degrees for about 30 minutes, or until the potatoes are soft enough […]

Read Full Post »

by Caitlin Saniga Start out by making the choux pastry puffs, as Martha Stewart calls them. This can be done up to two weeks in advance. Just make sure to store them in a sealed zip-top bag in the freezer. You’ll need: 4 tablespoons unsalted butter, cut in pieces pinch of salt 1/2 cup all-purpose […]

Read Full Post »

by Sarah Steimer ¬†Brussels sprouts – figure about three per guest olive oil salt and pepper walnuts, chopped balsamic vinegar Parmesan cheese, shredded Cut the stems off the bottom of the sprouts so they can stand up. Discard the outer leave that fall off. Cut the top 1/4 of the sprout off, saving the top. […]

Read Full Post »

by Caitlin Saniga 4 ounces fresh mozzarella, cut into 1/4-inch cubes 1/4 cup roasted red and/or orange peppers (from a jar or from scratch), cut into 1/4-inch pieces 1 scallion, green part chopped finely 2 teaspoons chopped fresh parsley 1 clove garlic, minced salt and pepper to taste 20 wonton wrappers canola oil water 1 […]

Read Full Post »

Our Guides

Every month, we feature a new recipe or review guide that incorporates a theme. Listed below are our past guides starting with the most recent. Keep checking back for more guides, and let us know if you ever have a good idea for us to try! All in One Basket¬†(April 2014) Miso and sriracha deviled […]

Read Full Post »