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by Caitlin Saniga  1 teaspoon olive oil 1 garlic clove, minced 1 1/2 cups marinara sauce 1 1/2 cups mozzarella cheese 1/2 cup cheddar cheese 1/2 cup Parmesan cheese 1 teaspoon cornstarch 1/4 cup white wine Possible dippers: broccoli crowns pretzel sticks (I used pumpernickel.) bell pepper strips In a medium pot, warm the olive […]

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by Sarah Steimer 1 pound (16 ounces) Monterey jack cheese, shredded 2 tablespoons corn starch 2/3 cup beer 1/3 cup honey 2 cloves garlic, minced 1 chipotle pepper in adobo sauce, finely diced 2 tablespoons lemon juice Possible dippers carrots steamed or raw broccoli red pepper strips crisp tortilla strips or tortilla chips apples (as […]

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by Caitlin Saniga 7 ounces shredded Swiss cheese (I used Emmental.) 1 tablespoon all-purpose flour 1/2 cup white wine 1 tablespoon fresh lemon juice 1 clove garlic, finely minced 1 ounce cherry-flavored liqueur (Kirschwasser is good.) 1/4 teaspoon freshly ground pepper Freshly grated nutmeg, for topping Dipper ideas: sliced pear crispy mini sausages strips of […]

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by Sarah Steimer 8 ounces of blue cheese, crumbled (about 2 cups) 1/4 cup flour pinch cayenne pepper 1/2 teaspoon dry mustard (I used Dijon mustard – everyone survived) 3/4 cup Irish lager (Harp is a good choice and not difficult to find at stores) 1/2 cup 2 percent milk salt Possible dippers bread, cubed […]

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by Caitlin Saniga and Sarah Steimer Allow us to revel in some accomplishments before we step into a new year. In 2012, we’ve published 249 posts, including 222 recipes, with: 120 main dishes, 71 side dishes, 43 snacks, 43 desserts, 9 drinks, and 2 dog-friendly recipes *Note:  Some recipes straddle two or three categories. Our […]

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Our Guides

Every month, we feature a new recipe or review guide that incorporates a theme. Listed below are our past guides starting with the most recent. Keep checking back for more guides, and let us know if you ever have a good idea for us to try! All in One Basket (April 2014) Miso and sriracha deviled […]

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