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Search Results for '"snacks to pack"'

by Sarah Steimer 1 can chickpeas olive oil spices (I used Suku spice, which consists of red pepper, turmeric, cumin, coriander, fenugreek and garlic) Rinse the chickpeas and let dry on a paper towel. Once ready, toss with olive oil and your choice of spices. Place in a tin or glass pan in a single […]

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by Caitlin Saniga 9 cups rice square cereal (Chex or an off-brand works.) 1 1/4 cups white vanilla baking chips 1/4 cup butter 4 teaspoons grated lemon peel (from 2 lemons) 2 tablespoons lemon juice 2 cups powdered sugar Pour cereal into a large bowl and set aside. In a medium microwave-safe bowl, cook chips, […]

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by Sarah Steimer 2 1/2 cups plus 2 tablespoons all-purpose flour 1 cup dark brown sugar, lightly packed 1 teaspoon baking soda 3/4 teaspoon salt 7 tablespoons unsalted butter, cut into 1-inch cubes and frozen 1/3 cupĀ  mild-flavored honey, such as clover 5 tablespoons milk, full-fat is best 2 tablespoons pure vanilla extract cinnamon, optional […]

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by Caitlin Saniga 1/4 cup powdered sugar 2 teaspoons ground cinnamon 2 large Granny Smith apples Preheat the oven to 250 degrees. In a small bowl, combine the sugar and cinnamon. Using a serrated knife or mandoline, thinly slice the apples crosswise, discarding the seeds and both ends of the apple. (I went with the […]

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Our Guides

Every month, we feature a new recipe or review guide that incorporates a theme. Listed below are our past guides starting with the most recent. Keep checking back for more guides, and let us know if you ever have a good idea for us to try! All in One BasketĀ (April 2014) Miso and sriracha deviled […]

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