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by Sarah Steimer 2 1/4 cups flour 1/4 cup brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsalted butter, cold, cut into small cubes 1/3 cup peanut butter (I used natural) 2 tablespoons milk, plus more for finishing 1/2 cup plain yogurt 1/2 – 2/3 cup jam or […]

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by Caitlin Saniga 12 round wonton wrappers about 1/3 cup berry jelly (Raspberry, blackberry or strawberry will do.) 12 small raspberries vegetable oil 1/4 cup water 1/8 cup sugar 1/2 cup peanut butter Lay out the wonton wrappers on a clean, dry surface. Add about 1 teaspoon jelly and a raspberry to the center of […]

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by Sarah Steimer 10-12 chicken wings (tips discarded or drummettes 5 ounces raspberry jelly, about 8 tablespoons (original recipe called for grape jelly, so really just make sure it’s a fairly smooth jelly without any fruit chunks) 1/4 cup smooth, natural peanut butter (do not substitute with regular) 2 tablespoons red wine vinegar 2 teaspoons […]

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by Caitlin Saniga 1/2 cup peanut butter 4 slices white bread (brioche and sourdough work, too) 1/2 cup jelly of your preference (I used blackberry preserves.) 2 eggs 1/4 cup milk 1/2 teaspoon vanilla 1/8 teaspoon cinnamon butter for the pan Spread the peanut butter on two slices of bread. On the other two slices, […]

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by Sarah Steimer 1 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon baking soda 1/3 cup unsalted butter, melted 3/4 cup packed brown sugar 1 tablespoon vanilla extract 1 large egg, at room temperature 2 1/2 tablespoons creamy peanut butter (I used natural) 2 tablespoons jelly (I used raspberry – I’d suggest […]

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by Caitlin Saniga and Sarah Steimer Allow us to revel in some accomplishments before we step into a new year. In 2012, we’ve published 249 posts, including 222 recipes, with: 120 main dishes, 71 side dishes, 43 snacks, 43 desserts, 9 drinks, and 2 dog-friendly recipes *Note:  Some recipes straddle two or three categories. Our […]

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Our Guides

Every month, we feature a new recipe or review guide that incorporates a theme. Listed below are our past guides starting with the most recent. Keep checking back for more guides, and let us know if you ever have a good idea for us to try! All in One Basket (April 2014) Miso and sriracha deviled […]

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