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by Sarah Steimer For the ginger syrup: 1 cup ginger, peeled and minced 1 cup sugar 3 cups water Combine the ginger, sugar and water in a medium pot. Bring to a boil then lower to a simmer. Let the mixture simmer for about 1 hour. Drain the mixture through a fine strainer to remove […]

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by Caitlin Saniga 6 sections of pomelo, seeded, peeled and chopped 12 mint leaves 4 tablespoons orange juice concentrate ice 1/2 cup rum club soda 2 lime wedges, for garnish Divide the pomelo, mint and orange juice concentrate between two glasses. Use a whisk to break up the pomelo and bruise the mint leaves. Fill […]

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by Sarah Steimer juice from 1 grapefruit, strained 4 ounces bourbon 1/2 cup honey 1/2 cup water ice In a small sauce pan, combine the honey and water and whisk over medium-low heat until the honey has dissolved. Bring the mixture to a boil and remove from heat to cool. Combine the bourbon and grapefruit […]

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by Caitlin Saniga 4 cups water 1 cup sugar 1 tablespoon pure vanilla extract 4 sprigs fresh rosemary 2 cups lemon juice (from 8-10 lemons) ice 1 lemon, sliced into thin rounds for garnish additional rosemary sprigs for garnish Combine the water, sugar, vanilla and 4 sprigs of rosemary in a medium pot over medium […]

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by Sarah Steimer 2 pomegrantes OR about 1 1/2 cups pomegranate juice 2 grapefruits 2 oranges (I used navel oranges) 2 tangerines OR mineola tangelos 1/2 lime If you choose to make your own pomegranate juice, simply seed the fruits and rinse. Add the pomegranate seeds to a blender and puree for only a couple […]

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by Caitlin Saniga 3 medium blood oranges 1/4 cup honey 2 cups club soda French vanilla ice cream Scrub the peels of the blood oranges, and then slice 4 garnishing wedges from one orange. Set aside. Juice the rest of the oranges with a fork, press or juicer, then pass the juice through a fine […]

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