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Search Results for 'grilled please'

by Sarah Steimer 8 slices walnut raisin bread (or cinnamon raisin bread) 1/2 log of goat cheese 1 teaspoon cinnamon 1 tablespoon dried cranberries, roughly chopped. butter, softened I’ll admit that I actually found cranberry-cinnamon goat cheese at Giant Eagle, but I imagine this would be just as easy. Let the goat cheese soften on […]

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by Caitlin Saniga I first tried a sandwich like this at Jimmy’s Cafe in Cuyahoga Falls, Ohio — a restaurant I believe may have closed in early 2009 (pity!). My grandma had stumbled upon this New Orleans-style eatery/coffee shop and fell in love with its colorful decor (the restaurant’s founder, Jimmy Van Hoose, was an […]

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by Sarah Steimer About half of one firm, ripe pear, sliced thin One cup Gruyere cheese, shredded cumin six slices of multi-grain bread butter Butter one side of each slice of bread. Place cheese to three slices of the un-buttered sides and add a dash of cumin on top of the cheese, so it can […]

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by Caitlin Saniga 4 large slices sourdough bread honey mustard blackberry jelly 2 large (1 ounce each) slices Swiss cheese 2 eggs 1/4 cup milk 1/2 tablespoons butter On 2 slices of bread, spread one side with honey mustard. On the other 2 slices of bread, spread one side with preserves. Place cheese on slices […]

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by Sarah Steimer 3 tablespoons olive oil 1/2 cup (or more) seedless red grapes, cut in half 2 teaspoons finely chopped rosemary or 3/4 teaspoon dried salt and pepper 4 pieces focaccia (about 4-by-4 inches) cut in half 8 ounces Gouda (whatever, eyeball how much you’d like) Heat olive oil in a pan over low […]

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by Caitlin Saniga 3 slices bacon, each cut in half 3 tablespoons butter, divided 1 small red apple, sliced into 1/8-inch-thick rounds 4 slices sourdough bread 4 slices cheddar cheese brown sugar Cook bacon in a large skillet over medium heat until crisp. Transfer to paper towels to drain. Melt 1 tablespoon butter in a […]

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by Joel Hawksley I visited: Toasted by Casey, a food truck based in Christiansburg, Va., at the Star City Food Truck Stop, held at The Village Grill in Roanoke, Virginia. I tried: The Trippple Threat, a grilled cheese with deep-fried, breaded mozzarella sticks, American and mozzarella cheeses, and marina sauce sandwiched between slices of “Tuscan-seasoned” bread. Why […]

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by Sarah Steimer For the corn salsa: 1 cup corn (fresh, frozen or rinsed from a can) 2/3 cup black beans 1/4 cup red onion, diced 1 jalapeno, diced (de-seed if it’s a very hot pepper) 1 tablespoon crushed red pepper (again, lessen if this is too hot for you) salt and pepper, to taste […]

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by Sarah Steimer I’m keeping the ingredient measurements open-ended. You can pretty much guess how much of everything you’ll need depending on whether you’re just making this for lunch or as an appetizer for company. If you would like me to be more specific, just say so in the comments and I’ll happily oblige. —S […]

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Our Guides

Every month, we feature a new recipe or review guide that incorporates a theme. Listed below are our past guides starting with the most recent. Keep checking back for more guides, and let us know if you ever have a good idea for us to try! All in One Basket (April 2014) Miso and sriracha deviled […]

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