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by Caitlin Saniga 1/3 cup olive oil, plus more for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1/3 cup milk 2 large eggs 1 cup grated Parmesan cheese (about 4 ounces) 2 teaspoons baking powder salt and pepper 1/2 pound (about 1 medium) zucchini, coarsely grated Preheat oven to 375 […]

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by Sarah Steimer 12 tablespoons (1 1/2 sticks) unsalted butter 2 1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground ginger 1 teaspoon salt 1 cup granulated sugar 1 cup packed light-brown sugar 1 can (15 ounces) pumpkin puree (1 3/4 cups) 3 large eggs 1/2 cup walnuts, chopped (optional) In a medium […]

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by Caitlin Saniga Batter: 3 large eggs 1  1/2 teaspoon pure vanilla extract 1/4 cup milk 1 1/2 cups all-purpose flour 3/4 cup white sugar 1 teaspoon baking powder 1/4 teaspoon salt  1 tablespoon grated lemon zest (from 1 lemon) 3 tablespoons poppy seeds 13 tablespoons unsalted butter, softened Lemon syrup: 1/4 cup fresh lemon […]

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by Sarah Steimer 8 medium carrots 1 1/3 cups unbleached all-purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 3/4 teaspoon salt 6 tablespoons unsalted butter, completely softened 1 cup granulated sugar 2 large eggs 1/3 cup buttermilk (or 1/3 cup milk mixed with either 1/2 teaspoon lemon juice or 1/2 teaspoon vinegar) Peel […]

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Our Guides

Every month, we feature a new recipe or review guide that incorporates a theme. Listed below are our past guides starting with the most recent. Keep checking back for more guides, and let us know if you ever have a good idea for us to try! All in One Basket (April 2014) Miso and sriracha deviled […]

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by Sarah Steimer

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