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by Caitlin Saniga 3 1/4 cups 2% milk 6 ounces white chocolate, chopped 1 egg, beaten 1/4 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon Place the white chocolate in a medium metal bowl over a pan of barely simmering water, or in the top half of a double boiler. Allow the chocolate to melt, stirring […]

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by Sarah Steimer For the hot chocolate Your favorite hot chocolate recipe Baileys Irish Cream liqueur, as much as you’d like Combine the two. This isn’t so much a recipe as it is a good idea. And you’re welcome. For the whipped cream 1 cup whipping cream 1 tablespoon powdered sugar 1 teaspoon vanilla Whip […]

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by Caitlin Saniga 1 1/2 cups coconut milk 1 1/2 cups milk (I used 2%.) 5 ounces dark chocolate, coarsely chopped or broken in pieces (I used the cheapest bar of dark chocolate I could find, Cadbury. I had no complaints!) Mix coconut milk and milk in a small pot over low heat. Cook until […]

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by Sarah Steimer For marshmallows: Vegetable-oil cooking spray 2 cups sugar 1 tablespoon light corn syrup (I was out and substituted honey) 4 packages (1/4 ounce each) unflavored gelatin (they’re usually sold in four-packs anyhow) 3/4 teaspoon peppermint extract 2 large egg whites 2 teaspoons red food coloring water Coat a 9-by-13 pan with cooking […]

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by Caitlin Saniga 1 cup 2% milk 1 tablespoon heavy cream 2 tablespoons Nutella 1 tablespoon peanut butter pinch of salt Heat the milk, cream, Nutella and peanut butter in a small saucepan until the Nutella and peanut butter melt and the milk is hot. Sprinkle a pinch of salt into the drink, and serve […]

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by Sarah Steimer 1 cup of milk (I used skim) 1 cup of water 1/4 cup of honey 1/4¬† cup of cocoa powder 1/4 teaspoon of salt 1 teaspoon of vanilla 1/4 teaspoon of cinnamon or more pinch of chili pepper Combine all ingredients in a small saucepan and stir until all is combined and […]

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by Sarah Steimer

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Our Guides

Every month, we feature a new recipe or review guide that incorporates a theme. Listed below are our past guides starting with the most recent. Keep checking back for more guides, and let us know if you ever have a good idea for us to try! All in One Basket¬†(April 2014) Miso and sriracha deviled […]

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by Sarah Steimer

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by Sarah Steimer 1 1/2 cups tap water, heated to 115 degrees 1 teaspoon dry active yeast 3 1/4 cups all-purpose flour 1 1/2 teaspoons kosher salt oil 1/2 cup ice cubes Whisk together the yeast and water in a large bowl. Let sit for about 10 minutes, or until the yeast is foamy. Stir […]

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