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by Sarah Steimer 3/4 cup tomato juice 1 small kale leaf, stem removed and roughly chopped a few dashes Worcestershire sauce a few dashes hot sauce, to your liking 1-2 shots vodka (or you can cheat like me and use whiskey – I just can’t get into vodka) 1 cup ice cubes salt and pepper, […]

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by Caitlin Saniga For crust: 1 cup flour 1/2 teaspoon salt 1/4 cup extra-virgin olive oil 1/4 cup ice water For filling: 5 strips bacon 1 cup chopped tomatoes, seeds removed (from 1 medium tomato) 1/2 teaspoon sugar 1/2 cup chopped yellow onion (from 1 small onion) 1/4 cup white wine 1/4 cup chicken stock […]

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by Sarah Steimer 4 rice papers 2 cups cooked rice or bean noodles 3-4 large leaves Swiss chard, roughly chopped 1 regular tomato, cored and sliced thin (using just the flesh will allow for a less runny spring roll) 4 slices of thick bacon OR 8 slices of thin bacon, cooked Dip one of the […]

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by Caitlin Saniga 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 cup milk 1/2 cup mayonnaise 3/4 cup crumbled cooked bacon (about 12 strips), drippings reserved 1/2 cup sliced sun-dried tomatoes (press out at much oil as you can with paper towels) 1/4 cup minced fresh parsley Preheat the oven to […]

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by Caitlin Saniga and Sarah Steimer Allow us to revel in some accomplishments before we step into a new year. In 2012, we’ve published 249 posts, including 222 recipes, with: 120 main dishes, 71 side dishes, 43 snacks, 43 desserts, 9 drinks, and 2 dog-friendly recipes *Note:¬† Some recipes straddle two or three categories. Our […]

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Our Guides

Every month, we feature a new recipe or review guide that incorporates a theme. Listed below are our past guides starting with the most recent. Keep checking back for more guides, and let us know if you ever have a good idea for us to try! All in One Basket¬†(April 2014) Miso and sriracha deviled […]

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by Caitlin Saniga | photos by Joel Hawksley

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