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by Caitlin Saniga 6 cloves garlic, peel on 2 cups packed fresh arugula 1/2 cup lightly toasted shelled walnuts 1/2 cup freshly grated Asiago cheese 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup olive oil Use about 1/4 teaspoon olive oil to lightly grease the surface of a small cast-iron skillet. Over medium heat, roast […]

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by Sarah Steimer 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil OR I used about 2 cups worth of dry sun-dried tomatoes which I rehydrated in warm water for about a half hour olive oil (only if you didn’t use oil-packed tomatoes) 2 garlic cloves Salt and freshly ground black pepper 1 cup (packed) […]

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by Caitlin Saniga 1 cup 1-inch lengths garlic scapes, buds removed 1/2 cup chopped parsley 1/2 cup pine nuts 1/2 cup grated Parmesan cheese (or 1/4 cup Parmesan and 1/4 cup Manchego … That’s what I used.) 1 tablespoon fresh lemon juice 3/4 cup extra-virgin olive oil salt and pepper, to taste If you’ve never […]

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by Sarah Steimer 1 8-ounce pack frozen artichoke hearts, thawed OR 1 14-ounce can of artichoke hearts, rinsed, drained and patted dry 1 cup fresh parsley leaves, lightly packed 1/2 cup chopped toasted walnuts 1 lemon, zested and juiced 2 cloves garlic salt and pepper to taste 1/2 cup extra-virgin olive oil 2/3 cup grated […]

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by Sarah Steimer

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by Caitlin Saniga and Sarah Steimer Allow us to revel in some accomplishments before we step into a new year. In 2012, we’ve published 249 posts, including 222 recipes, with: 120 main dishes, 71 side dishes, 43 snacks, 43 desserts, 9 drinks, and 2 dog-friendly recipes *Note:¬† Some recipes straddle two or three categories. Our […]

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by Sarah Steimer 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 eggs 1 tablespoons olive oil 1 yolk whisked with 1-2 tablespoons of water for egg wash 6 small balls of mozzarella, cut in half OR quarter-sized pieces of mozzarella cut from a larger ball if you cannot find the small mozzarella balls 12 […]

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Our Guides

Every month, we feature a new recipe or review guide that incorporates a theme. Listed below are our past guides starting with the most recent. Keep checking back for more guides, and let us know if you ever have a good idea for us to try! All in One Basket¬†(April 2014) Miso and sriracha deviled […]

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