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by Sarah Steimer For the bread: 1/2 cup butter 3/4 cup sugar 2 eggs 3 teaspoons vanilla 1/2 cup prepared chai tea* 1/3 cup milk 2 teaspoons baking powder 1/2 teaspoon salt 2 cups flour Cream together sugar and butter.  Beat in eggs, tea, milk and vanilla on low speed until well combined.  Slowly add […]

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by Caitlin Saniga 3 chamomile tea bags 1/4 cup white vinegar 3/4 cup light mayonnaise 1/2 teaspoon dried tarragon 1 pound shell pasta 2 tablespoons olive oil 4 boneless, skinless chicken breasts 1/2 cup diced red peppers (from 1 small pepper) 1/2 cup diced green peppers (from 1 small pepper) parsley for garnish Steep the […]

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by Sarah Steimer 1 1/2 cups water 3-4 teaspoons of Rooibos 1 cup couscous 1 boneless, skinless chicken breast 1 carrot, chopped about 10 fresh green beans, chopped 1 green onion, chopped salt and pepper Make tea with the water and Rooibos.  Put the tea in a saucepan on the stove and bring to a […]

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by Caitlin Saniga 3 pounds sweet potatoes, peeled, cut into 1/2-inch dice 1 tablespoon olive oil 1/2 teaspoon grated lime zest 1/2 teaspoon fine sea salt 1 1/2 teaspoons loose-leaf Darjeeling tea leaves lime wedges Preheat oven to 400 degrees. Line a baking sheet with foil and spray with cooking spray. In a large bowl, […]

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Our Guides

Every month, we feature a new recipe or review guide that incorporates a theme. Listed below are our past guides starting with the most recent. Keep checking back for more guides, and let us know if you ever have a good idea for us to try! All in One Basket (April 2014) Miso and sriracha deviled […]

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Every family has its staples and traditions at Thanksgiving, and that’s part of what makes the holiday great. But every once in a while, it’s not just the bread for stuffing that gets stale. If you’re looking for some inspiration for a new dish or two, try our guide! We collected some of our favorite […]

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by Caitlin Saniga

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