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by Sarah Steimer 1/2 Granny Smith apple or another tart apple, cut into 1-inch-by-1/2-inch cubes 1/2 teaspoon cinnamon 1 tablespoon brown sugar 15 wonton wrappers vegetable oil Toss the apple cubes in the cinnamon and brown sugar. Working one at a time, wet the edges of the wontons and place one apple cube in each. […]

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by Caitlin Saniga Wontons: 1 medium sweet potato 1 teaspoon orange zest, from 1 orange 2 tablespoons orange juice, from 1 orange 1/2 teaspoon vanilla 1/8 teaspoon cinnamon 1 teaspoon honey 24 wonton wrappers canola oil Cream cheese frosting sauce: 2 ounces cream cheese, room temperature 1/4 teaspoon vanilla extract 2 tablespoons unsalted butter, cut […]

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by Sarah Steimer 15 wonton wrapper 3-inch piece of kielbasa, cut into very small cubes 1 cup sauerkraut (or more) 1/3 of an apple, cut into very small cubes (comes to a little less than 1/4 cup) olive oil paprika Toss together the kielbasa, sauerkraut and apple in a bowl. Wet the edges of the […]

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by Caitlin Saniga For the wontons: 2 tablespoon finely chopped white onion 1 tablespoon white wine vinegar 1/2 pound ground chuck 2 tablespoons crumbled feta 1 clove garlic, smashed and minced 1 tablespoon fresh herbs (any combination of basil, chives, dill, mint or oregano) 1/4 teaspoon salt 1/8 teaspoon pepper 30 round wonton wrappers For […]

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by Sarah Steimer 1 large sweet onions, cut into quarters then sliced thin 1/2 tablespoon butter 1/2 tablespoon olive oil (neither this nor the butter need to be exact) salt and pepper 1/2 tablespoon Worcestershire sauce leaves from 3-4 springs thyme (or about 1/2 teaspoon dried thyme) 1 small dried bay leaf 1/2 teaspoon sugar […]

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by Caitlin Saniga Wontons: 4 ounces baby bella mushrooms, wiped clean 1 large carrot, trimmed and peeled 1 large kale leaf, sliced very thinly 1 large clove garlic, trimmed and peeled 3 green onions, chopped finely 1/2 teaspoon toasted sesame seeds 1 tablespoon olive oil salt 24 wonton wrappers canola oil Dipping sauce: 1 teaspoon […]

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