Posted in Recipes, Side dishes, Snacks, tagged artichoke hearts, arugula, Caitlin Saniga, cheese, dkscooks, feta, food, Meatless Monday, pastry, puff pastry, recipe, roasted red peppers, SoHungryBlog on November 17, 2014|
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by Caitlin Saniga
A recent trip to a Middle Eastern grocery store in my neighborhood has had me thinking about seasonings like dill and sumac — a deep maroon-colored spice with a sparkly, citrusy flavor. I sprinkled a bit of each into this lovely mix of marinated artichoke hearts and smokey red peppers, and the combination was dynamite — made even better when folded inside flaky, golden puff pastry.
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