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Posts Tagged ‘arugula’

by Caitlin Saniga

Artichoke-red pepper flaky pastry pies

A recent trip to a Middle Eastern grocery store in my neighborhood has had me thinking about seasonings like dill and sumac — a deep maroon-colored spice with a sparkly, citrusy flavor. I sprinkled a bit of each into this lovely mix of marinated artichoke hearts and smokey red peppers, and the combination was dynamite — made even better when folded inside flaky, golden puff pastry.

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by Sarah Steimer

Beet ravioli with goat cheese and pesto

These ravioli are so simple to make and, clearly, very beautiful. It just takes a little patience to create each ravioli, but the result is visually stunning and quite delicious.

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by Sarah Steimer

Grilled chicken salad with garlic confit

I’m so glad a neighbor gave me two very packed bags of arugula, because it gave me an excuse to make this salad! I also now want to put garlic confit on everything. I’m sort of hoarding the rest of the dressing in my fridge right now.


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by Sarah Steimer

Pita pizzas with mint-arugula pesto

In the mood for pizza, but don’t quite have the time to make dough? Use some pitas! I used whole wheat for this recipe, which made for perfect little personal ‘zas.

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by Sarah Steimer

Mediterranean chickpea salad

This is based off a side salad Bill and I often order at one of our favorite burger joints, The Bad Apple. I mostly guessed blindly, but it turned out quite well.

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by Sarah Steimer

Pecan and rosemary-crusted tilapia with an arugula-pomegranate salad

A crispy, fragrant crunch on flaky fish with bursts of pomegranate and peppery greens — this impressive and simple meal can be appreciated by almost all of your senses.

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by Sarah Steimer

Poached egg over wilted greens with bacon and tomatoes

This is sort of a deconstructed breakfast BLT. Definitely play around with what sort of greens you use. My turnip tops were a bit earthy, which played nicely with the peppery arugula and sweet-acidic tomatoes. Of course the bacon and egg added all the fattiness I needed.


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by Sarah Steimer

Mac and cheese with cauliflower, tomatoes and mustard breadcrumbs

It’s mac and cheese season! But that doesn’t mean it has to be all heavy. Swapping out some of the pasta with cauliflower helps to lighten the dish, along with folding in greens and using skim milk.

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by Caitlin Saniga

Gingery heirloom tomato salad with watermelon, mozzarella and arugula

This is an upscale restaurant-quality dish, made especially wonderful by the umami ginger dressing. You’ll have fun creating new flavor combos with each bite and want to lick the plate clean when you’re done.


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by Sarah Steimer

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I had intended on just picking up regular chives at the farmer’s market, when a vendor pointed me toward garlic chives — which are fantastic. I love anything garlicky, which fully explains why I dislike close talkers. Or rather, listeners.

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