Feeds:
Posts
Comments

Posts Tagged ‘avocado’

by Sarah Steimer

Spaghetti squash and avocado salad with chicken

I love a new recipe for spaghetti squash. I’d hate to relegate this awesome winter squash to just getting a bottle of marinara sauce dumped on it. Instead, this guy got a mean, green upgrade.

(more…)

Advertisements

Read Full Post »

by Sarah Steimer

Avocado-lime ice pops

These creamy (and rather healthy) ice pops were surprisingly refreshing — thanks to the lime, most likely. I can imagine what a splash of tequila would add to these pops…

(more…)

Read Full Post »

by Caitlin Saniga

Two trends I've noticed with my summer cooking lately: It's super-colorful, and everything's topped with fresh corn kernels. I love the sweetness and pop of fresh corn, and have been adding it to all sorts of dishes — salads, salsas, chilled soups, rice bowls ...

Two trends I’ve noticed with my summer cooking lately: It’s super-colorful, and everything’s topped with fresh corn kernels. I love the sweetness and pop of fresh corn, and have been adding it to all sorts of dishes — salads, salsas, chilled soups, rice bowls …

(more…)

Read Full Post »

by Sarah Steimer

Shaved asparagus and avocado salad with mint

I start craving asparagus sometime around March, so lucky for me it’s one of the most abundant (and sometimes one of the ONLY) items at the farmer’s market in early spring. This salad highlights raw asparagus in such a delicate way that you’ll wonder why you ever bothered to steam it whole.

(more…)

Read Full Post »

by Sarah Steimer

Kale salad with savory granola and avocado

I am all about a crouton… that isn’t a crouton. This savory granola has a great crunch and significantly more flavor than your average toasted bread cube. Nothing against the classic, though, of course.

(more…)

Read Full Post »

by Sarah Steimer

Green enchiladas with goat cheese

I love enchiladas. It’s a great way to stuff some ingredients into a tortilla, pop in the oven and somehow seem like you made an effort. For this enchilada, I happened to be craving broccoli and decided to run the green route.

(more…)

Read Full Post »

by Sarah Steimer

Avocado, tofu and spicy peanut rice spring rolls

Adding the sauce straight to the rice — rather than serving it on the side — make these spring rolls great for one-the-go action. It may take you a few tries to master the spring roll wrap, but it’s a really fun way to interact with your food. Just be sure to put the herbs down first so they can be showcased through the translucent rice paper.

(more…)

Read Full Post »

Older Posts »