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Posts Tagged ‘bacon’

by Caitlin Saniga

I'm going to be honest: I did a lot of this recipe by taste, and I encourage you to do the same.

I’m going to be honest: I did a lot of this recipe by taste, and I encourage you to do the same.

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by Sarah Steimer

Farrotto with scallions and bacon

This was an ideal dish for our wacky weather lately. The farro and bacon are the comfort food we (still!) need while the temperatures continue to dip, while the bright pops of scallion give us a literal taste of the spring season I hope we see soon.

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by Caitlin Saniga

Pasta with mushrooms and bacon

This is my idea of a hearty winter dish. Mushrooms, bacon, sauteed yellow onions and Parmesan cheese all rank high on my list of favorite comfort food ingredients.

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by Sarah Steimer

Winter cobb salad with a creamy citrus dressing

I love the creaminess of cobb salad dressings, and the citrus flavors in this version give it a wintery boost — in addition to the Christmas-style red and green of the pomegranate and Brussels. There are a lot of flavors and textures to this dish, but certainly not too many that the eater gets lost.

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by Sarah Steimer

Poached egg over wilted greens with bacon and tomatoes

This is sort of a deconstructed breakfast BLT. Definitely play around with what sort of greens you use. My turnip tops were a bit earthy, which played nicely with the peppery arugula and sweet-acidic tomatoes. Of course the bacon and egg added all the fattiness I needed.


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by Caitlin Saniga

Smoky sweet corn chowder

One reason it pays to get along with your neighbors: trading dinners. I was out burying the corn husks from this recipe in my compost pile when my neighbor Ted called to me from his porch. “Stay right there!” he shouted. When he met me on the lawn, he was holding a covered glass bowl of barbecue pork. So when the chowder was done a half-hour later, I cleaned his bowl, filled it with a couple of servings and knocked on his door. Corn chowder and barbecue pork — now that’s a combination. His words, not mine.

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by Caitlin Saniga

bacon jam

The first time I had this was at my friend Suzanne’s house. We made a day of decorating gingerbread cookies, and she brought out this strange-looking but divine-smelling dip, or so I thought. She wouldn’t tell me what it was until I loaded up a few crackers and tried it for myself. “Bacon jam,” she said, as I stood in awe with my mouth full. Perfect for crackers, bread or French toast or for handing out by the jar to your favorite people. Bacon jam.

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