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Posts Tagged ‘beer-battered’

by Sarah Steimer

Squash blossoms with ricotta, corn and black beans and a roasted jalapeno chimichurri

Why not another squash blossom recipe! I you’re going to make some, go all out. Still not sold on edible flowers? At the very least, bookmark this amazing roasted jalapeno chimichurri sauce.

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by Sarah Steimer

Squash blossoms with goat cheese, lavender and honey

I’ve been dying to make squash blossoms, but I’m always too late to the farmer’s market to nab a fresh bunch. Not only did I get a bunch recently — but they were buy-one-get-one! It took a little bit of time to gently work with the blossoms, but it was so worth it. These crispy and creamy little purses are phenomenal.

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