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Posts Tagged ‘bitters’

by Sarah Steimer

Rhubarb Bee's Knees with tequila

The original recipe does call for gin, but I happened to have tequila on hand (OK, and I’m not much of a gin drinker). Use what you will, as long as you can highlight the rhubarb! This definitely became my spring cocktail of choice. Enjoyed on my deck during the warm days that have finally rolled around!

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by Caitlin Saniga

Perky old fashioned

Coffee syrup, I’ve come to find since moving to Rhode Island, is a glorious elixir of goodness — one that New England has managed to keep secret from me until now. The most basic and beloved way to use coffee syrup (a simple syrup made from fresh-brewed coffee) is to add it to milk to make “coffee milk,” which is similar to chocolate milk. Add it to an old fashioned, and you’ve got a perky new twist on an old favorite. Here’s the brand I used for these cocktails.

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