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Posts Tagged ‘Breakfast’

by Sarah Steimer

Peanut butter and cocoa granola

Peanut butter and cocoa? Those are some year-round flavors, and this has become my year-round granola choice. The add-ins depend on the season: dried golden raisins or dried cranberries in the fall and winter, then switch to fresh berries for spring and summer.

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by Sarah Steimer

Rhubarb-almond scones

I made a few easy tweaks to the original recipe, but the basic concept is definitely one I will repeat in the future. I love rhubarb, and it was really great to enjoy it in a non-pie or non-crumble form — no disrespect to those versions, of course. (The rhubarb-ginger compote pictured here is not a necessary addition, but still pretty incredible. Interested in the recipe? Let me know if it would be worth posting!)

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by Sarah Steimer

Asparagus, leek and Gruyere quiche

This was my first quiche and it turned out really quiet fantastic. It was the perfect dish for the Easter brunch we hosted (and paired quiet well with some French toast, potatoes, mimosas and bloody Marys). You know what else this quiche would be perfect for? Mother’s Day!

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by Sarah Steimer

Carrot-banana oat muffins

I’m not anti-gluten or anti-sugar, but I do try to avoid having dessert for breakfast. These muffins are naturally sweetened with carrots and banana (and, yes, just a little sugar) and offer a nice pop of fiber with the oats.

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by Sarah Steimer

Orange-scented granola

This granola offers just a hint of orange flavor and scent, but it’s just enough. I also add a few orange slices to my bowl for breakfast. It’s winter — go ahead and throw in some extra vitamin C anywhere you possibly can.

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by Caitlin Saniga

Gingerbread pancakes

These weren’t as sweet as I was expecting, probably because I pictured eating a gingerbread cookie in pancake form, but I loved them as a canvas for the orange syrup and whipped cream. Aunt Kay’s original recipe topped them with homemade shaker applesauce and pure maple syrup.

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by Caitlin Saniga | photos by Joel Hawksley

Reese's cup crepe from Twisted Crepe in Asheville, N.C.

Show of hands: Who loves the idea of peanut butter and chocolate and Nutella hanging out inside a crepe? *Raises hand*

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