Posts Tagged ‘celery seed’

by Caitlin Saniga

I love how crisp this slaw is. Don't be tempted to buy prepackaged slaw mix. Shredding the cabbage and carrots at home makes all the difference!

  • 1/4 green cabbage
  • 2 large carrots
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons red wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Using a sharp knife, thinly slice the cabbage. You should have about 2 cups when you’re finished. Grate the carrots in large-whole grater. Combine the cabbage and carrots in a medium mixing bowl.

In a small mixing bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, celery seed, salt and pepper.

Pour the dressing over the vegetables, and toss to combine. (I used my hands.) Refrigerate until serving time. Keeps for 3 days.

Makes 4 servings.

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