Posts Tagged ‘Chamomile’

by Sarah Steimer

Chamomile honey whiskeys

You could probably consider this to be a tea cocktail, but this tea IS made of merely dried flowers! I prefer to use loose, dried chamomile flowers in my teas because the flavor comes across as far more floral and less herbal than the tea bags. This is the perfect light, refreshing cocktail for a hot summer afternoon.


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by Caitlin Saniga

You can smell the chamomile in this dish more than you can taste it, and I like this recipe because chamomile truly is the star. The flavors are so simple. I'd definitely recommend this dish for kids. Aaaand, Eddie said he thinks salmon would make a good substitute for the chicken. He would know. I wouldn't.

  • 3 chamomile tea bags
  • 1/4 cup white vinegar
  • 3/4 cup light mayonnaise
  • 1/2 teaspoon dried tarragon
  • 1 pound shell pasta
  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • 1/2 cup diced red peppers (from 1 small pepper)
  • 1/2 cup diced green peppers (from 1 small pepper)
  • parsley for garnish

Steep the tea bags in the vinegar for 15 minutes. Squeeze out the excess liquid before discarding the bags. Mix in the mayonnaise and tarragon, and chill.

Meanwhile, cook the pasta until al dente. Drain the pasta and reserve.

Heat the oil in a skillet and saute the chicken until it is cooked through, about 10 to 15 minutes. Remove the chicken to a plate to cool. Shred the chicken. Combine the chicken, pasta, peppers and dressing in a large bowl. Toss and chill.

Serves 6.

Recipe adapted from: Celestial Seasonings Cookbook

Photos: Caitlin Saniga

Chamomile facts

-Good for: Boosting the immune system and relieving muscle spasms and menstrual cramps. Chamomile’s active ingredient bisabolol has anti-inflammatory and antimicrobial properties.

-Origins: Chamomile is an herb that comes from a flowering plant in the daisy family and is most commonly grown in Europe and parts of Asia. Even in ancient Egypt, chamomile tea was used as a remedy for colds. Romans enjoyed it as the herb in beverage form and as an incense.

-Taste: Chamomile has a floral and fruity aroma (some say it smells like apples), and when served as a beverage, is good with honey.

Sources: TeaBenefits.com and Adagio.com 

*Throughout May, “Strange Brew” will feature tea-based recipes — all of which can be found here.

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