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Posts Tagged ‘cocktail’

by Sarah Steimer

Gingerbread White Russian

Some of our gingerbread recipes will be nice… this one will be naughty (well, depends on how many you’ve had, really).

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by Sarah Steimer

Lavender paloma

I really loved the combination of the smoky mezcal with the floral simple syrup. The tartness from the citrus certainly helps as well, and this could work well pretty much any time of year. You know, this is for the hot young professional in you who feels a little too classy for a simple margarita sometimes.

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by Sarah Steimer

Chamomile honey whiskeys

You could probably consider this to be a tea cocktail, but this tea IS made of merely dried flowers! I prefer to use loose, dried chamomile flowers in my teas because the flavor comes across as far more floral and less herbal than the tea bags. This is the perfect light, refreshing cocktail for a hot summer afternoon.

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by Sarah Steimer

Rhubarb Bee's Knees with tequila

The original recipe does call for gin, but I happened to have tequila on hand (OK, and I’m not much of a gin drinker). Use what you will, as long as you can highlight the rhubarb! This definitely became my spring cocktail of choice. Enjoyed on my deck during the warm days that have finally rolled around!

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by Sarah Steimer

Spicy tamarind and tequila cocktail

You’ve probably heard the bad news by now: There is a lime shortage, and prices are rising. So instead of making margaritas this Cinco de Mayo weekend, why not try a tequila cocktail that’s a little different?

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by Sarah Steimer

The Nor'easter

Sure, I’m not in the Northeast, but that hasn’t made this Midwest winter any easier to handle without a drink. I was a little worried that both the ginger beer and the syrup would over-sweeten this cocktail, but it actually struck a perfect balance with the booze and lime.

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by Sarah Steimer

Irish Buck

Beer is great, but sometimes you’ve got to class it up a little on St. Patrick’s Day and pour yourself a cocktail. This simple drink does the trick.

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