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Posts Tagged ‘coffee syrup’

by Caitlin Saniga

Hazelnut coffee granola

Aunt Karen, you were my inspiration for this month’s guide. You’ve been feeding me ideas for flavor combinations and base recipes for months, and I couldn’t resist any longer. I used your base recipe and added some new flavors. Everyone, if you’re wondering where to find coffee syrup, it’s a Rhode Island thing, but you can buy it online. Dave’s Coffee Syrup is top of the line, but you can find other brands like Autocrat on Amazon.

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by Caitlin Saniga

Perky old fashioned

Coffee syrup, I’ve come to find since moving to Rhode Island, is a glorious elixir of goodness — one that New England has managed to keep secret from me until now. The most basic and beloved way to use coffee syrup (a simple syrup made from fresh-brewed coffee) is to add it to milk to make “coffee milk,” which is similar to chocolate milk. Add it to an old fashioned, and you’ve got a perky new twist on an old favorite. Here’s the brand I used for these cocktails.

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