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Posts Tagged ‘corn’

by Sarah Steimer

Pasta with roasted tomatoes, corn and garlic confit

This dish was a straight-up treat. The garlic confit and corn take on a subtle sweetness, while the roasted tomatoes take everything to a deeper level. I would have even skipped the pasta and poured everything over a good piece of bread. So save this recipe as a bruschetta idea as well!

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by Sarah Steimer

Squash blossoms with ricotta, corn and black beans and a roasted jalapeno chimichurri

Why not another squash blossom recipe! I you’re going to make some, go all out. Still not sold on edible flowers? At the very least, bookmark this amazing roasted jalapeno chimichurri sauce.

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by Sarah Steimer

Basil chickpea curry with coconut-lime rice

I could have eaten this dish for days on end. Sure, hot food in the summer sounds rough, but this dish was really lightened up by the basil, lime and coconut milk. One of my favorite meals this summer.

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by Sarah Steimer

Rainbow vegetable and bean salad

This is a perfect summer side dish that highlights so many great flavors that you just can’t get year round. So take advantage! Make up a big bowl even if you’re not feeding a large crowd; it keeps quite well in the fridge.

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by Caitlin Saniga

Curried corn and coconut soup

This is my new go-to summer soup. Joel requests that I make it whenever we see corn on sale.

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by Caitlin Saniga

Two trends I've noticed with my summer cooking lately: It's super-colorful, and everything's topped with fresh corn kernels. I love the sweetness and pop of fresh corn, and have been adding it to all sorts of dishes — salads, salsas, chilled soups, rice bowls ...

Two trends I’ve noticed with my summer cooking lately: It’s super-colorful, and everything’s topped with fresh corn kernels. I love the sweetness and pop of fresh corn, and have been adding it to all sorts of dishes — salads, salsas, chilled soups, rice bowls …

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by Caitlin Saniga

Black bean and corn fritters with cilantro-lime sauce

I love that you can find all of these ingredients at the grocery store on any cold day and still be able to whip up a dish that tastes summer-fresh. Lime livens up the fritters, and garlic and fresh cilantro give the sauce zing.


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