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Posts Tagged ‘cornmeal’

by Sarah Steimer

Cauliflower and red pepper balls over polenta, spinach and caramelized onions

These nonmeatballs are so full of flavor and really relatively quick to whip up. I really love cauliflower and am always happy to learn another way to prepare it. This recipe is getting filed away for later use, for sure. I an even see them being used in a pita (sort of like falafel) or over a salad.

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by Sarah Steimer

Orange-cornmeal spiral cookies

I had been thinking of making polenta cookies, but got the urge to bake before I bought any polenta. The next best thing? Cornmeal. I love the smell (citrus/floral), texture (slightly soft yet gritty) and taste (awesome) of these cookies. They’re the perfect little companions to tea. Or wine.

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by Sarah Steimer

Moist cornbread? It can happen! I think the key might be in the add-ins. In this case, the onions and apples.

Moist cornbread? It can happen! I think the key might be in the add-ins. In this case, the onions and apples.

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by Sarah Steimer

We're still getting a lot of blueberries at the farmer's market... and I'm not ready to let go. I love adding something sweet to what can be considered an otherwise savory bread.

We’re still getting a lot of blueberries at the farmer’s market… and I’m not ready to let go. I love adding something sweet to what can be considered an otherwise savory bread.

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