Feeds:
Posts
Comments

Posts Tagged ‘cranberry beans’

by Sarah Steimer

Maybe not the fanciest salad, but I bought cranberry beans and had to try something.

For the dressing

  • 2 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt

    It's sort of a shame you have to cook the cranberry beans, because they lose their very cool red speckles and turn sort of... mauve-y.

  • 1/4 teaspoon pepper

For the salad

  • ¬†cups cooked and cooled cranberry beans – either soak them overnight and cook them according to package directions, or cook fresh cranberry beans… of course you could also substitute other beans
  • 2 cups fresh green beans, stemmed
  • 1 quart cherry tomatoes, halved
  • 1 cup diced Gouda, or another soft cheese
  • 1 small red onion, diced

Toss the salad ingredients together. Whisk dressing and mix with the salad.

Recipe adapted from: Marcus Samuelsson

Photos: Sarah Steimer

Advertisements

Read Full Post »