Posts Tagged ‘croissant’

by Caitlin Saniga

Chocolate almond croissant

The chocolate almond croissant was, clearly, amazing, but Joel and I can also vouch for some of Mrs. London’s grilled sandwiches. I tried the Virginia ham on farm bread with cheddar cheese, apple and raisin-walnut dressing. Joel had the sauteed spinach panini with fresh mozzarella, roasted red pepper, toasted pine nuts, basil and olive oil on ciabatta bread. Both were fantastic — a little greasy by the time they’d made it through the panini press, but crispy and melty and delicious.


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