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Posts Tagged ‘crumble’

by Sarah Steimer

Four berry and basil pie with crumble topping

We’ve been scrambling to get the last berries at the farmer’s markets, and I needed to use what we had fast. So, I threw them all in a pie and called it a day. Or rather, a summer.

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by Caitlin Saniga

Boozy Asian plum and cherry crisp

The fruit in my crisp ended up being a bit on the tart side. (Don’t worry, I added more sugar in this recipe to correct the problem.) My solution was to drizzle a spiral of honey on the plate before serving up the crisp. It was so pretty and definitely did the trick!

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by Sarah Steimer

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After I made this, I realized how super similar it is to an awesome-looking cake that Caitlin made recently. So my tweaks? Add some nuts and cut it into little pieces! There isn’t a major variety for rhubarb recipes, so take all the ideas you can get. Have a rhubarb dessert party, or something.


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