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Posts Tagged ‘Dressed Up’

by Sarah Steimer

Sesame-miso vinaigrette

This vinaigrette can serve double-duty as a marinade. I added a few tablespoons to some firm, cubed tofu overnight and grilled it (along with some veggies) the next day. I drizzled more vinaigrette over everything and a little brown rice — simple and de-lish.

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by Sarah Steimer

Blueberry balsamic vinaigrette

Looks like a smoothie, right? I served this vinaigrette over spicy greens and grilled salmon. What to do with the rest? I’m thinking a salad with chicken and goat cheese, or perhaps even as a dip with a cheese and baguette plate?

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by Caitlin Saniga

Herbal balsamic vinaigrette

I serve this dressing drizzled over fresh beet greens, roasted beets, and toasted walnuts. Use whatever herbs you have — dill, mint and tarragon might also be nice.

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by Caitlin Saniga

Carrot ginger dressing

This carrot ginger dressing looks and tastes striking with fresh greens, shaved zucchini, edamame, you name it.

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