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Posts Tagged ‘Easter’

by Caitlin Saniga

Asparagus-mint deviled eggs

Deviled eggs go green! How dainty and springy are these?

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by Caitlin Saniga

Thai ginger-peanut deviled eggs

As embarrassing as it is to admit, I have yet to crack the code on hard-boiled eggs. I’m no good at making them. I undercook or overdo them every single time. That’s why I talked Joel (an eggspert) into hard-boiling all of my eggs for me — and why I’ll leave you to your Googling or your phone calls to Mom to seek out your own hard-boiling techniques. But the Thai ginger-peanut filling? That I can bring to the table.

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by Caitlin Saniga

Fresh potatoes, not frozen hasbrowns

I’ve been remaking some of Grandma Janis’ classic holiday casseroles by replacing canned or frozen ingredients with fresh. (Remember the green bean casserole with crispy shallot topping?) This time, I replaced frozen hash browns with fresh potatoes. I think Grandma would approve.


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