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Posts Tagged ‘edible flowers’

by Sarah Steimer

Simple baked salmon with raspberry-pepper dressed greens

Maybe this is less of a recipe and more of an idea. Every so often life gets a little extra busy and you really want to enjoy something spectacular — without it taking any more of your time. I found this gorgeous bag of greens with edible flowers at the farmer’s market, then we picked up some fresh salmon — and that was that. It was totally satisfying, felt completely indulgent and couldn’t have been simpler.

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