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Posts Tagged ‘fajita’

by Sarah Steimer

Plan ahead... I made enough pulled pork for this meal and barbecue pulled pork sandwiches.

  • ¬†about two cups (or less) pulled pork or meat of your choice, cooked
  • 1/2 red pepper, chopped
  • 2/3 cup chopped onion
  • 1 jalapeno, chopped
  • 3 tablespoons salsa
  • 1/4 cup water
  • 1 tablespoon cumin
  • shredded cabbage
  • wheat tortillas
  • avocado and plain yogurt (instead of sour cream), optional

Saute the onion and peppers until tender. Add the cooked meat, salsa and cumin. When the food begins to stick to the pan, add the water.

Serve warm on the tortillas with the cabbage and other toppings. Makes about two servings.

Recipe: Sarah Steimer

Photo: Sarah Steimer

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