Posted in Desserts, Guides, Monthly themes, Recipes, tagged chocolate, cocoa, coconut oil, Festive Fudge, food, fudge, maple syrup, nut butter, peanut butter, recipe, Sarah Steimer, SoHungryBlog, walnuts on December 19, 2013| Leave a Comment »
by Sarah Steimer
This was my favorite fudge of the batch! Like Caitlin’s peppermint fudge from yesterday, this used a couple of special ingredients to stay a little more fluffy and less dense than fudge made with condensed milk.
Posted in Desserts, Guides, Monthly themes, Recipes, tagged Caitlin Saniga, chocolate, dkscooks, Festive Fudge, food, fudge, marshmallows, peppermint, recipe, SoHungryBlog on December 18, 2013| 1 Comment »
by Caitlin Saniga
Lots of fudge recipes use sweetened condensed milk as a smooth, creamy base, but I liked that this recipe used melted marshmallows and whipping cream instead. The texture seems lighter and chewier, which I liked. And if you’re wondering how in the world even a sharp knife might cut through hard candy, just have a little faith and sharpen your knife immediately before you start. It’s easier than it sounds …
Posted in Desserts, Guides, Monthly themes, Recipes, tagged butter, chocolate, Christmas, dessert, Festive Fudge, food, fudge, holidays, peanut butter, recipe, Sarah Steimer, SoHungryBlog on December 13, 2013| 1 Comment »
by Sarah Steimer
This fudge got a little crumbly on me, quite possibly because I used natural peanut butter. But you’re not the queen of England, you can tolerate a crumb or two.
Posted in Desserts, Guides, Monthly themes, Recipes, tagged bourbon, butterscotch, Caitlin Saniga, Christmas, dessert, dkscooks, Festive Fudge, food, fudge, holidays, recipe, SoHungryBlog, walnuts on December 10, 2013| 5 Comments »
by Caitlin Saniga
Everyone’s all about the salted caramel, but bring this salted, boozy butterscotch fudge to the cookie exchange this year and people will rave. It’s a nice flavor combination surprise that makes a lot of sense. I suppose the nuts are optional here, but the bourbon is definitely not.
Posted in Desserts, Guides, Monthly themes, Recipes, tagged butter, chili powder, chocolate, cinnamon, coffee, condensed milk, crushed red pepper, dessert, Festive Fudge, food, fudge, recipe, Sarah Steimer, SoHungryBlog on December 5, 2013| Leave a Comment »
by Sarah Steimer
I took my fudge a step up and added a little crushed red pepper to the top. It’s totally optional, but I love a nice, spicy chocolate. This is also a little bit of a nod to one of my favorite hot cocoa recipes from our 2011 Loving Cup guide.
