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Posts Tagged ‘feta’

by Sarah Steimer

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Pretty much every ingredient you see here had just made its way to our apartment from the farmer’s market. Have more veggies or a different bean to throw in? Go right ahead. The idea is to use fresh produce and your favorite flavors (garlic!).


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by Sarah Steimer

I went pretty traditional with this salad, but I've seen a lot of really cool variations that I'll have to try at a later date (my eye is on you, Southwest-style Cobb salad).

I went pretty traditional with this salad, but I’ve seen a lot of really cool variations that I’ll have to try at a later date (my eye is on you, Southwest-style Cobb salad).


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by Sarah Steimer

I love grilling in the summer, and it doesn't all have to be meat. These chickpea patties were substantial without being too filling, and they weren't crumbly like many other veggie patties, so they stayed together on the grill nicely.

I love grilling in the summer, and it doesn’t all have to be meat. These chickpea patties were substantial without being too filling. Plus they weren’t crumbly like many other veggie patties, so they stayed together on the grill nicely.


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by Caitlin Saniga

Sauteed cucumbers with lemon, feta and mint

Ever since I discovered that cucumbers can be served warm, I’ve been dying to experiment some more. The best part about this salad is the crispy breading on the cucumbers. The weirdest part is the big chunks of super-tart lemon. It’s a nice combination, though, I promise. Trust me. And Mark Bittman.


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by Sarah Steimer

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The red chiles really would have made the salsa stand out, but the flavors are awesome regardless of color. I am such a sucker for a good Mexican dish, how many times do I have to say this to you all?


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by Sarah Steimer

I could see this sandwich at a cool, modern diner. It has all the American classics - green beans, hard-boiled eggs, creamy dressing - all thrown up in the air and tossed in a brand-new way.

I could see this sandwich at a funky, updated diner. It has all the American classics — green beans, hard-boiled eggs, creamy dressing — all redone in a modern fashion.


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by Caitlin Saniga

Barley salad with feta-lemon dressing

This fresh salad is the perfect liaison between spring and summer. Use whatever grains you have handy. I chose barley, but rice or orzo would make nice substitutes.

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