Posts Tagged ‘ginger ale’

by Sarah Steimer

Irish Buck

Beer is great, but sometimes you’ve got to class it up a little on St. Patrick’s Day and pour yourself a cocktail. This simple drink does the trick.


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by Caitlin Saniga

Stick a sprig of mint or basil in your drink to make it fancy. And freeze your glasses ahead of time.

  • 3 white peaches, peeled and sliced
  • 2 tablespoons fresh lime juice
  • 3 tablespoons honey
  • 3 cups ice
  • 1 cup tequila
  • 1/2 cup ginger ale
  • sprigs of mint or basil for garnish

Sarah and I have always loved margaritas. In college, we regularly got pitchers of frozen lime margaritas at Salsitas in Kent. Ahhh, the memories!

Put all ingredients (except the mint or basil) in a blender and pulse at a high speed until the ice is broken into slush.

Pour into frosty glasses and garnish with mint or basil. Serve immediately.

Makes 4.

Recipe: Caitlin Saniga

Photo: Caitlin Saniga

*Throughout July, “A Dip and a Sip” will feature our favorite salsa and margarita recipes — all of which can be found here.

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