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Posts Tagged ‘goat cheese’

by Sarah Steimer

vegtart2

This tart came to me on a wintry, snowy day when something cozy was the only thing that would do. There are quite a few steps to this tart, but I had everything I needed in the house! It’s the perfect thing to share with company or reheat a day or two later.

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by Sarah Steimer

Squash blossoms with goat cheese, lavender and honey

I’ve been dying to make squash blossoms, but I’m always too late to the farmer’s market to nab a fresh bunch. Not only did I get a bunch recently — but they were buy-one-get-one! It took a little bit of time to gently work with the blossoms, but it was so worth it. These crispy and creamy little purses are phenomenal.

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by Sarah Steimer

Roasted berry goat cheese ice pops

Getting to the roasted berry mixture was like a little treasure hunt with these ice pops. I probably ate them faster than necessary just so I could find a blueberry or raspberry in the mix.

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by Sarah Steimer

Summer tomato salad with fresh herbs

It’s a simple salad, but with so many fresh tomatoes and herbs around, why do more? Seek out the best heirlooms at your farmer’s market. The tomatoes are truly the key ingredient here (and go for color, too!).

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by Sarah Steimer

Beet ravioli with goat cheese and pesto

These ravioli are so simple to make and, clearly, very beautiful. It just takes a little patience to create each ravioli, but the result is visually stunning and quite delicious.

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by Sarah Steimer

Pita pizzas with mint-arugula pesto

In the mood for pizza, but don’t quite have the time to make dough? Use some pitas! I used whole wheat for this recipe, which made for perfect little personal ‘zas.

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by Sarah Steimer

Chickpeas, chorizo and chevre

This was such a quick, one-pan meal that packed significantly more flavor that I could have expected. I’d love to tell you how the leftovers were, but we had seconds and polished the whole thing off in one sitting.

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by Sarah Steimer

Green enchiladas with goat cheese

I love enchiladas. It’s a great way to stuff some ingredients into a tortilla, pop in the oven and somehow seem like you made an effort. For this enchilada, I happened to be craving broccoli and decided to run the green route.

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by Sarah Steimer

Pickled golden raisins over goat cheese

These are such great party bites! Who would think to pickle raisins? You, that’s who. And everyone will totally be down with that.

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by Sarah Steimer

The toasted walnut puree looks a little odd, but man is it good. All of this is good. It's so perfect for a party or a picnic or shoving into my mouth at lightspeed.

The toasted walnut puree looks a little odd, but man is it good. All of this is good. It’s so perfect for a party or a picnic or shoving into my mouth at lightspeed.


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