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Posts Tagged ‘haluski’

by Caitlin Saniga

Haluski: cabbage and noodles

Haluski, a Slovakian comfort food that mixes together cabbage, onions and noodles, was one of my favorite foods that Baboo Saniga made. The way she prepared it makes for an awesome combination of flavors. The onions add a bit of sweetness, the butter adds smoothness, the cabbage adds crunch and the sauerkraut adds some tang.

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by Sarah Steimer

A vegetarian staple from my very unvegetarian family.

  • 1 head cabbage, chopped
  • 2 medium onions, chopped
  • 1 package haluski noodles
  • 3 or 4 apples, cut into small chunks
  • salt and pepper, to taste
  • paprika
  • butter

Cook haluski noodles. In a pan, melt butter and saute onions, cabbage and apples, until onions and cabbage are translucent. Add cooked noodles to the pan and add more butter if necessary. Cook for 5 or so minutes on low heat. Add salt, pepper and paprika.

This has to be one of the easiest ethnic foods to make. Granted, I’m sure most old-world grandmothers probably made their own noodles, but you can get them easily at any grocery store. This is such a fall classic and by no means gets too mushy if you want to reheat it a day later.

Recipe: dad — Jim Steimer

Photo: Sarah Steimer

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