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Posts Tagged ‘honey mustard’

by Caitlin Saniga

Crispy cashew chicken salad with honey mustard vinaigrette

It might seem ridiculous to slice chicken tenderloins in half because they’re already so teensy. But thinner cuts of chicken will cook faster and prevent the cashews from burning. Trust me on that one.


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by Caitlin Saniga

The typical Monte Cristo sandwich has ham inside and uses strawberry or raspberry preserves as a dipping sauce. But I cut out the meat and cut to the chase by spreading blackberry jelly on the inside of the sandwich.

  • 4 large slices sourdough bread
  • honey mustard
  • blackberry jelly
  • 2 large (1 ounce each) slices Swiss cheese
  • 2 eggs
  • 1/4 cup milk
  • 1/2 tablespoons butter

For each sandwich: One slice is slathered in honey mustard; the other, black raspberry jelly.

On 2 slices of bread, spread one side with honey mustard. On the other 2 slices of bread, spread one side with preserves. Place cheese on slices of honey mustard-covered bread, folding cheese to fit. Close sandwiches with preserves-covered bread.

Beat eggs in a pie plate or large, shallow bowl. Add milk, and beat well. Melt butter in a large skillet over medium heat. Dip each sandwich in egg mixture for about 30 seconds per side or until well coated. Fry sandwiches in butter for about 3 minutes per side until golden brown. Serve immediately.

Makes 2.

Recipe adapted from: Meatless Dishes in Twenty Minutes

Photo: Caitlin Saniga

*During the month of February, we’ll post six grilled cheese recipes as part of Grilled, Please — all of which can be found here.

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