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Posts Tagged ‘honey’

by Sarah Steimer

Honeyed Greek yogurt tart with strawberries

I used strawberries, but any berry would do. This recipe was surprisingly simple for such a gorgeous result. Sure, you have to take the time to drain the yogurt over night, but otherwise — not many ingredients or steps at all! This is a dessert to brag about, and it would be perfect for the Fourth of July.

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by Sarah Steimer

Chamomile honey whiskeys

You could probably consider this to be a tea cocktail, but this tea IS made of merely dried flowers! I prefer to use loose, dried chamomile flowers in my teas because the flavor comes across as far more floral and less herbal than the tea bags. This is the perfect light, refreshing cocktail for a hot summer afternoon.

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by Sarah Steimer

Rhubarb Bee's Knees with tequila

The original recipe does call for gin, but I happened to have tequila on hand (OK, and I’m not much of a gin drinker). Use what you will, as long as you can highlight the rhubarb! This definitely became my spring cocktail of choice. Enjoyed on my deck during the warm days that have finally rolled around!

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by Sarah Steimer

Avocado, tofu and spicy peanut rice spring rolls

Adding the sauce straight to the rice — rather than serving it on the side — make these spring rolls great for one-the-go action. It may take you a few tries to master the spring roll wrap, but it’s a really fun way to interact with your food. Just be sure to put the herbs down first so they can be showcased through the translucent rice paper.

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by Sarah Steimer

Orange-scented granola

This granola offers just a hint of orange flavor and scent, but it’s just enough. I also add a few orange slices to my bowl for breakfast. It’s winter — go ahead and throw in some extra vitamin C anywhere you possibly can.

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by Sarah Steimer

Crispy baked wings with buffalo sauce or ginger-soy glaze

Bill made these wings after he and I had been craving them for quite some time — and these were exactly what we wanted. They were crispy on the outside and perfectly moist inside. Bill nailed it. All I had to do was shoot and enjoy.

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by Sarah Steimer

Winter cobb salad with a creamy citrus dressing

I love the creaminess of cobb salad dressings, and the citrus flavors in this version give it a wintery boost — in addition to the Christmas-style red and green of the pomegranate and Brussels. There are a lot of flavors and textures to this dish, but certainly not too many that the eater gets lost.

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